Amy's pizza puff . Recipe

Name: Amy's pizza puff .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry per pizza; 1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage .; 2 -3 tomatoes per pizza; 1 small bunch garlic chives per pizza; 6 small little origano leaves per pizza; 3 sweet basil leaves per pizza; 1 pinch afro parsly leaves per pizza; 1 salt; 1 pepper; 1 little olive oil

Servings: persons

1 sheet puff pastry per pizza
1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage .
2 -3 tomatoes per pizza
1 small bunch garlic chives per pizza
6 small little origano leaves per pizza
3 sweet basil leaves per pizza
1 pinch afro parsly leaves per pizza
1 salt
1 pepper
1 little olive oil

1
preheat oven to 200C / 400F.
2
.
3
prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .
4
slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .
5
place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .
6
Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .
7
drizzle a little olive oil over top and lower oven temp to 175C /350F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese .
8
remove from oven , transfer to serving plate and serve hot .
9
enjoy .
10
:-)

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry per pizza, 1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage ., 2 -3 tomatoes per pizza, 1 small bunch garlic chives per pizza, and more.

Yes, Amy's pizza puff . falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy's pizza puff .

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