How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 3 sticks butter, 1 large spoon Crisco, 2 c. sugar, 10 eggs, and more.

Is Amy'S Lemon Pound Cake suitable as baking & desserts?

Yes, Amy'S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amy'S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy'S Lemon Pound Cake Recipe

Name: Amy'S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 1 large spoon Crisco; 2 c. sugar; 10 eggs; 2 tsp. baking powder; 2 Tbsp. flavor; 4 c. plain flour; 1/2 tsp. yellow food color; lemon icing (optional)

Amy'S Lemon Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, baking powder, flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
1 large spoon Crisco
2 c. sugar
10 eggs
2 tsp. baking powder
2 Tbsp. flavor
4 c. plain flour
1/2 tsp. yellow food color
lemon icing (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy'S Lemon Pound Cake

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