Amy's Fruit Pizza Recipe

Name: Amy's Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces refrigerated sugar cookie dough; 8 ounces cream cheese, softened; 8 ounces Cool Whip; 1 cup marshmallow creme; 2 cups fresh fruit, sliced (I like strawberries, grapes and kiwis); ½ cup sugar; 1 pinch salt; 1 tablespoon cornstarch; ½ cup orange juice; 2 tablespoons lemon juice; ¼ cup water

Servings: persons

18 ounces refrigerated sugar cookie dough
8 ounces cream cheese, softened
8 ounces Cool Whip
1 cup marshmallow creme
2 cups fresh fruit, sliced (I like strawberries, grapes and kiwis)
½ cup sugar
1 pinch salt
1 tablespoon cornstarch
½ cup orange juice
2 tablespoons lemon juice
¼ cup water

1
Preheat oven to 350.
2
Press cookie dough into greased pizza pan.
3
Bake 10-12 minutes.
4
Cool.
5
Beat cream cheese until fluffy.
6
Fold in Cool Whip and marshamallow creme.
7
Spread over cooled crust.
8
Arrange fruit on top.
9
In saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice and water.
10
Cook over medium heat, stirring often.
11
Bring to boil and cook until thickened (1 or 2 minutes).
12
Allow to cool, but not set up.
13
Spoon over pizza and chill at least 2 hours.

815

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces refrigerated sugar cookie dough, 8 ounces cream cheese, softened, 8 ounces Cool Whip, 1 cup marshmallow creme, and more.

Yes, Amy's Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Fruit Pizza

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