Amy'S Favorite Cookie – a delicious recipe with cream cheese, egg yolks, flour, butter, vanilla, apricot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the
2
cheese.
3
Add
4
the
5
egg
6
yolks and blend very well. Cut
7
the
8
butter into the flour until the particles are fine.
9
Add the
10
cream cheese mixture to the flour mixture and mix well. Roll
11
the
12
dough
13
into a ball and refrigerate for 1 hour.
14
(I leave
15
it
16
overnight, covered well, then get up and bake cookies in a clean kitchen!) Roll the dough out on a very lightly floured surface
17
to the size of a cookie sheet and cut out small rounds with
18
a
19
cutter.
20
Lay the rounds on a cookie sheet.
21
Press
22
your thumb
23
into
24
the center of each round and fill the
25
depression with apricot jam.
26
Use small amounts and do it neatly
27
or
28
it will overflow and burn.
29
Bake at 400u00b0 for about 15 minutes.
30
Dust with confectioners sugar when cool.
895
kcal
Calories
60
g
Fat
71
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 egg yolks, 1 1/2 c. all-purpose flour, 1/2 lb. butter, and more.
Yes, Amy'S Favorite Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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