Amy's Favorite Chicken Recipe

Name: Amy's Favorite Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 garlic clove, minced; 1 celery rib, chopped; 2 green onions, chopped; 12 bell pepper, chopped; ½ cup sliced mushrooms; ¼ cup prosciutto or ¼ cup bacon, diced; 1 (10 1/2 ounce) can cream of onion soup; ¼ cup white wine or ¼ cup chicken broth

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 garlic clove, minced
1 celery rib, chopped
2 green onions, chopped
12 bell pepper, chopped
½ cup sliced mushrooms
¼ cup prosciutto or ¼ cup bacon, diced
1 (10 1/2 ounce) can cream of onion soup
¼ cup white wine or ¼ cup chicken broth

1
Pound the chicken breast to even thickness.
2
Heat olive oil in a large deep skillet.
3
Season breasts as preferred and then brown.
4
Remove breasts, set aside.
5
Add more oil if needed, then saute all veggies for about 5 minutes If using bacon, add that too, it takes longer to cook than the prosciutto.
6
After 5 minutes add the diced prosciutto and garlic.
7
Saute for another minute or 2.
8
Add cream soup and wine, stir until well combined.
9
Return chicken to pan, cover and simmer for 20 minutes.
10
I usually turn the chicken once.
11
You can season sauce further if needed.
12
I think that it only needs a little fresh ground pepper to top it off.
13
This goes great with long grain and wild rice.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons olive oil, 1 garlic clove, minced, 1 celery rib, chopped, and more.

Yes, Amy's Favorite Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Favorite Chicken

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