How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Pineapple?

You need 9 ingredients. The key ingredients include: 1 can (8 ounces) sliced pineapple, 1/2 cup reduced-sodium soy sauce, 3 tablespoons lemon juice, 2 teaspoons brown sugar, and more.

Is Grilled Pork Chops With Pineapple suitable as meat & poultry?

Yes, Grilled Pork Chops With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Pineapple Recipe

Name: Grilled Pork Chops With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) sliced pineapple; 1/2 cup reduced-sodium soy sauce; 3 tablespoons lemon juice; 2 teaspoons brown sugar; 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 2 garlic cloves, minced; 2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each); 1 teaspoon sugar; 1/4 teaspoon ground cinnamon

Try this homemade Grilled Pork Chops With Pineapple recipe the whole family will love. Made with pineapple, soy sauce, lemon juice and brown sugar. Easy…

This Grilled Pork Chops With Pineapple relies on simple, everyday ingredients such as (8 ounces) sliced pineapple, reduced-sodium soy sauce, lemon juice and brown sugar. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (8 ounces) sliced pineapple
1/2 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 teaspoons brown sugar
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each)
1 teaspoon sugar
1/4 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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