Amy's cucumber cups . Recipe

Name: Amy's cucumber cups .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers - i used lebanese cucumber; 250 grams fetta cheese; 3 tbsp olive oil; 3 tbsp yogurt - i used greek; 1 pinch salt; 1 pinch cracked pepper; 1 juice of one lemon; 3 cherry tomatoes - cut into quarters; 1 stick celery - chopped; 1 tsp chopped chives; 1 tsp chopped basil; 1 sprinkle of paprika

Servings: persons

2 cucumbers - i used lebanese cucumber
250 grams fetta cheese
3 tbsp olive oil
3 tbsp yogurt - i used greek
1 pinch salt
1 pinch cracked pepper
1 juice of one lemon
3 cherry tomatoes - cut into quarters
1 stick celery - chopped
1 tsp chopped chives
1 tsp chopped basil
1 sprinkle of paprika

1
peel strips of the cucumber skin so to leave a green white pattern and cut into about 3/4 inch chunks , using a teaspoon scoop out the inner seeds to almost the bottom and discard the seed pulp and set prepared cucumbers on paper towel to drain excess liquid .
2
place all remaining ingredients into a bowl , except the paprika , and mix to combine all ingredient , making sure your careful not to brake up the tomatoes .
3
spoon a little of the mixture into the centre of the cucumber cup holes till they are full .
4
sprinkle them with the paprika , garnish with some fresh herbs and lemon wedges .
5
enjoy .
6
:-) .

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cucumbers - i used lebanese cucumber, 250 grams fetta cheese, 3 tbsp olive oil, 3 tbsp yogurt - i used greek, and more.

Yes, Amy's cucumber cups . falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amy's cucumber cups .

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions