Amy's cucumber cups . Recipe

Name: Amy's cucumber cups .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers - i used lebanese cucumber; 250 grams fetta cheese; 3 tbsp olive oil; 3 tbsp yogurt - i used greek; 1 pinch salt; 1 pinch cracked pepper; 1 juice of one lemon; 3 cherry tomatoes - cut into quarters; 1 stick celery - chopped; 1 tsp chopped chives; 1 tsp chopped basil; 1 sprinkle of paprika

Servings: persons

2 cucumbers - i used lebanese cucumber
250 grams fetta cheese
3 tbsp olive oil
3 tbsp yogurt - i used greek
1 pinch salt
1 pinch cracked pepper
1 juice of one lemon
3 cherry tomatoes - cut into quarters
1 stick celery - chopped
1 tsp chopped chives
1 tsp chopped basil
1 sprinkle of paprika

1
peel strips of the cucumber skin so to leave a green white pattern and cut into about 3/4 inch chunks , using a teaspoon scoop out the inner seeds to almost the bottom and discard the seed pulp and set prepared cucumbers on paper towel to drain excess liquid .
2
place all remaining ingredients into a bowl , except the paprika , and mix to combine all ingredient , making sure your careful not to brake up the tomatoes .
3
spoon a little of the mixture into the centre of the cucumber cup holes till they are full .
4
sprinkle them with the paprika , garnish with some fresh herbs and lemon wedges .
5
enjoy .
6
:-) .

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cucumbers - i used lebanese cucumber, 250 grams fetta cheese, 3 tbsp olive oil, 3 tbsp yogurt - i used greek, and more.

Yes, Amy's cucumber cups . falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's cucumber cups .

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