Spiced Molasses Pork Spareribs Recipe

Name: Spiced Molasses Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons paprika; 1 tablespoon chili powder; 1 tablespoon salt; 1 tablespoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 -3 lbs pork spareribs; Molasses Sauce; 6 tablespoons molasses; 2 tablespoons honey; 2 garlic cloves, minced; 1 teaspoon lemon juice; 1/4 cup cider vinegar; 1/2 cup ketchup; 1/2 cup brown sugar

Servings: persons

2 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 -3 lbs pork spareribs
Molasses Sauce
6 tablespoons molasses
2 tablespoons honey
2 garlic cloves, minced
1 teaspoon lemon juice
1/4 cup cider vinegar
1/2 cup ketchup
1/2 cup brown sugar

1
In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours.
2
Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside.
3
Preheat grill to medium- low (250 degrees to 275 degrees) Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes.
4
During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon chili powder, 1 tablespoon salt, and more.

Yes, Spiced Molasses Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Molasses Pork Spareribs

How did you like this recipe?

Frequently Asked Questions