Amy'S Chocolate Chip Cookies Amy Beaith'S Chocolate

Name: Amy'S Chocolate Chip Cookies Amy Beaith'S Chocolate Chip Cookies Aka. C.R.A.C.K. Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Salted butter, softened; 1/2 c. Dark or medium dark brown sugar, packed; 1/2 c. White sugar; 1 tsp. pure vanilla extract; 1 egg; 1-1/2 c. All purpose, unbleached flour; 1/2 tsp. baking soda; 1/2 tsp. sea salt; 1/2 c. Pecans, halved or chopped; 1 c. Chocolate chips

Servings: persons

1
Preheat oven to 375 degrees F
2
1. Mix butter and sugars at medium speed with a mixer/beaters until creamy.
3
2. Add egg and vanilla to mixer and gently mix in until blended.
4
3. In separate bowl combine flour, sea salt & baking soda, stirring with wooden spoon to blend. Add dry bowl mix to your wet ingredients.
5
4. Mix on low speed until blended. Then stir in pecans and chocolate chips with wooden spoon.
6
5. Drop by rounded tablespoons into a cookie sheet or a baking stone.
7
6. Bake for 8-10 minutes until edges of cookies are light golden brown and tips of the cookies have cracked.
8
7. After cooking time is complete, take tray out of oven and let the cookies rest on pan for 2 minutes then remove to a cooling rack (a plate or wooden cutting board is fine too) to cool completely.

1182

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Salted butter, softened, 1/2 c. Dark or medium dark brown sugar, packed, 1/2 c. White sugar, 1 tsp. pure vanilla extract, and more.

Yes, Amy'S Chocolate Chip Cookies Amy Beaith'S Chocolate Chip Cookies Aka. C.R.A.C.K. Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amy'S Chocolate Chip Cookies Amy Beaith'S Chocolate Chip Cookies Aka. C.R.A.C.K. Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions