How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Black Bean Dip?

You need 4 ingredients. The key ingredients include: 28 ounces goya black beans, undrained (large can), 3 garlic cloves, finely minced (teny tiny pieces), 12 onion, diced, canola oil, for sauteing.

Is Amy's Black Bean Dip suitable as snacks & appetizers?

Yes, Amy's Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Amy's Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amy's Black Bean Dip Recipe

Name: Amy's Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces goya black beans, undrained (large can); 3 garlic cloves, finely minced (teny tiny pieces); 12 onion, diced; canola oil, for sauteing

Amy's Black Bean Dip – a delicious recipe with black beans, garlic, onion, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

28 ounces goya black beans, undrained (large can)
3 garlic cloves, finely minced (teny tiny pieces)
12 onion, diced
canola oil, for sauteing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy's Black Bean Dip

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