Charred Beet Salsa

1. 1

   Preheat the broiler and position the rack 3 to 4 inches from the heat.

2. 2

   Place the beets on a foil-lined baking sheet and broil for about 10 minutes, turning occasionally, until lightly charred all over.

3. 3

   Let cool slightly, then chop the beets.

4. 4

   Meanwhile, in a medium bowl, combine the tomato, onion, garlic, serrano, cilantro and lemon juice and season with salt and pepper.

5. 5

   Stir in the beets and serve with tortilla chips.

No nutritional information available.

No additional tips available.