How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Beet Salsa?

You need 10 ingredients. The key ingredients include: 9 ounces cooked beets, drained (see Note), 1 tomato, chopped (about 1 cup), 1/4 cup finely chopped white onion, 1 small garlic clove, minced, and more.

Is Charred Beet Salsa suitable as snacks & appetizers?

Yes, Charred Beet Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Charred Beet Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Beet Salsa Recipe

Name: Charred Beet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cooked beets, drained (see Note); 1 tomato, chopped (about 1 cup); 1/4 cup finely chopped white onion; 1 small garlic clove, minced; 1/2 serrano chile, minced; 1/4 cup chopped cilantro; 1 tablespoon fresh lemon juice; Kosher salt; Freshly ground black pepper; Tortilla chips, for serving

Try this homemade Charred Beet Salsa recipe the whole family will love. Made with beets, tomato, white onion and garlic. Easy step-by-step instructions …

This Charred Beet Salsa relies on simple, everyday ingredients such as finely chopped white onion, small garlic clove, minced, serrano chile, minced and chopped cilantro. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charred Beet Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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