Amy'S Birthday Cake – a delicious recipe with cake, vanilla ice cream, lemon jello, orange jello, strawberry jello, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake as per package and cool.
2
Slice cake into four layers.
3
Place first layer into pan and press down.
4
Arrange strawberries on cake layer; sprinkle with dry strawberry jello. Spread 1/3 of a half gallon softened ice cream on top of fruit and jello.
5
Place next layer of cake in pan and press.
6
Top with mandarin oranges (drained) on top of cake and sprinkle with dry orange jello.
7
Spread 1/3 of a half gallon softened ice cream on top of fruit and jello.
8
Place next layer of cake in pan and press.
9
Top with blueberries (drained) on top of cake and sprinkle with dry lemon jello.
10
Spread 1/3 of a half gallon softened ice cream on top of fruit and jello.
11
Place last layer of cake in pan and press.
12
Cover with plastic wrap and freeze for at least 24 hours before serving.
117
kcal
Calories
23
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 angel food cake (made as per recipe), 1/2 gal. vanilla ice cream, 1 (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. orange jello, and more.
Yes, Amy'S Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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