Amy's Beef Stir Fry Recipe

Name: Amy's Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams sirloin steak - cut into about 2cm strips; 1/2 tsp garlic; 1 1/2 tbsp butter for cooking; 1 tsp oil for cooking; 1 medium red onion - diced; 2 medium carrots - peeled and cut into large thin strips; 2 tomatoes - cut into 8th's; 1 green capsicum - bell pepper - deseeded and cut into thin strips; 1 orange capsium - bell pepper - deseeded and cut into thin strips; 1 red capsium - bell pepper - deseeded and cut into thin strips; 2 red fire peppers - deseeded and cut into thin strips; 2 yellow peppers - deseeded and cut into thin strips; 2 green peppers - deseeded and cut into thin strips; 1 small bunch of chives - cut into small pieces; 1 handful of parsley; 1 salt and pepper to season

Servings: persons

400 grams sirloin steak - cut into about 2cm strips
1/2 tsp garlic
1 1/2 tbsp butter for cooking
1 tsp oil for cooking
1 medium red onion - diced
2 medium carrots - peeled and cut into large thin strips
2 tomatoes - cut into 8th's
1 green capsicum - bell pepper - deseeded and cut into thin strips
1 orange capsium - bell pepper - deseeded and cut into thin strips
1 red capsium - bell pepper - deseeded and cut into thin strips
2 red fire peppers - deseeded and cut into thin strips
2 yellow peppers - deseeded and cut into thin strips
2 green peppers - deseeded and cut into thin strips
1 small bunch of chives - cut into small pieces
1 handful of parsley
1 salt and pepper to season

1
Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
2
using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all .
3
serve hot and enjoy .
4
:-)

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 grams sirloin steak - cut into about 2cm strips, 1/2 tsp garlic, 1 1/2 tbsp butter for cooking, 1 tsp oil for cooking, and more.

Yes, Amy's Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Beef Stir Fry

How did you like this recipe?

Frequently Asked Questions