Amy Purvis Pickles(Easy, Sweet) – a delicious recipe with cucumbers, sugar, whole allspice, whole cloves, cinnamon bark, canning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Weigh cucumbers.
2
For every 10 pounds of cucumbers, use the amount of ingredients as listed.
3
Cover washed cucumbers with strong enough brine to float an egg.
4
Weight down and let stand 3 weeks.
5
Drain.
6
Scald with boiling water and return to washed, scalded crock.
7
Cover with cold white vinegar and let stand 10 days.
8
Drain well; discard vinegar and cut into 3/4-inch pieces. Add and mix well together the above ingredients.
9
Combine with cucumber pieces, stirring well.
10
Stir occasionally.
11
That's all there is to it!
12
The vinegar clinging to the cucumber pieces is all the liquid you need.
13
The sugar will dissolve to form heavy syrup.
14
No sealing; no cooking.
15
Just keep in crock.
16
Very crisp.
4193
kcal
Calories
1086
g
Carbs
12
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 lb. cucumbers, 9 lb. sugar, 2 Tbsp. whole allspice, 2 Tbsp. whole cloves, and more.
Yes, Amy Purvis Pickles(Easy, Sweet) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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