Slushy Punchfirst Tasted At United Methodist Temple

1. 1

   Freeze the above mixture; will keep several weeks.

2. 2

   Two hours before serving, remove from freezer.

3. 3

   Just before serving, place in a large punch bowl.

4. 4

   Add two 64 oz. bottles of gingerale.

5. 5

   As the punch needs replenishing add more gingerale.

6. 6

   Left over punch may be refrozen for a later party.

7. 7

   Note:

8. 8

   almond flavoring is good instead of bananas; also, punch is good without bananas or flavoring.

9. 9

   Fresh fruit is good and pretty floating on top or frozen strawberries (the kind packaged with sugar and syrup) is good when added.

* Per serving · 4 servings · Values may vary.

No additional tips available.