Amos Flewelling'S Famous Baked Beans

Name: Amos Flewelling'S Famous Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry beans; 3 c. boiling water; 1 Tbsp. dry mustard; 1/8 tsp. pepper; 1 Tbsp. salt; 1/2 c. molasses; 1/2 c. brown sugar; 1/8 tsp. ginger; 1 medium onion; 1/4 lb. salt pork

Eats Now Editorial Team · 1868 kcal · Meat & Poultry

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Amos Flewelling'S Famous Baked Beans – a delicious recipe with beans, boiling water, mustard, pepper, salt, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dry beans
3 c. boiling water
1 Tbsp. dry mustard
1/8 tsp. pepper
1 Tbsp. salt
1/2 c. molasses
1/2 c. brown sugar
1/8 tsp. ginger
1 medium onion
1/4 lb. salt pork

1
Soak dry beans overnight.
2
Drain in morning and set aside. Add boiling water to dry mustard, pepper, salt, molasses, brown sugar, ginger and onion.
3
Bring to boil and add beans with salt pork.
4
Cook in crock-pot for 4 hours.

1868

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry beans, 3 c. boiling water, 1 Tbsp. dry mustard, 1/8 tsp. pepper, and more.

Yes, Amos Flewelling'S Famous Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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