How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ammonite Chowder Recipe?

You need 12 ingredients. The key ingredients include: 6 1/2 c. Canned tomatoes, peeled, 3 med Onions, diced, 6 x Carrots, peeled, sliced, 4 med Potatoes, peeled, sliced, and more.

Is Ammonite Chowder Recipe suitable as soups & stews?

Yes, Ammonite Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ammonite Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ammonite Chowder Recipe

Name: Ammonite Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 c. Canned tomatoes, peeled; 3 med Onions, diced; 6 x Carrots, peeled, sliced; 4 med Potatoes, peeled, sliced; 3 x Jalapeno peppers, peeled, deveined, sliced; 2 Tbsp. Beef bouillon; 5 lb Ammonites*; 1 c. Butter, melted; 3 1/4 c. Canned corn; 1 tsp Salt, or possibly to taste; 13 c. Water; 1 dsh Tabasco, or possibly to taste

Warm up with this hearty Ammonite Chowder recipe. Made with tomatoes, Onions, Carrots and Potatoes. Easy step-by-step instructions included.

This Ammonite Chowder relies on simple, everyday ingredients such as canned tomatoes, peeled, med onions, diced, x carrots, peeled, sliced and med potatoes, peeled, sliced. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ammonite Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions