AMJ's Sour Cream Coffee Cake Recipe

Name: AMJ's Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ¾ cup sugar; 2 eggs; 12 pint sour cream; 2 cups flour; 2 teaspoons vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 2 teaspoons cinnamon; ¼ cup sugar; 4 ounces walnuts

Servings: persons

½ cup margarine
¾ cup sugar
2 eggs
12 pint sour cream
2 cups flour
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 teaspoons cinnamon
¼ cup sugar
4 ounces walnuts

1
Cream together the first 2 ingredients and.
2
Add eggs, sour cream.
3
Sift together the flour, salt, baking powder and baking soda and gradually add to liquid mixture.
4
Add vanilla.
5
Pour 1/2 batter into a greased and floured tube pan.
6
Spread 1/2 of topping mixture and cover with rest of batter and topping to finish.
7
Bake in 350 degree oven for 45 minutes or until a tester comes out clean.
8
Let cool and dust with icing sugar.

1262

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup margarine, ¾ cup sugar, 2 eggs, 12 pint sour cream, and more.

Yes, AMJ's Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMJ's Sour Cream Coffee Cake

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