Amity's Roasted-Garlic Potatoes

1. 1

   Roast the garlic clove in its skin for 20 minutes in a 350-degree oven.

2. 2

   Remove, squeeze off the skin and mash the garlic.

3. 3

   It should equal 1 tablespoon.

4. 4

   Set aside.

5. 5

   Put the white potatoes and sweet potato in a large pot, cover with water, add the 2 teaspoons of salt and boil until the potatoes are tender, about 30 minutes, and drain in a colander.

6. 6

   Place the hot potatoes in a large bowl.

7. 7

   Add the garlic, butter and milk and, using a hand mixer, whip the potatoes until very smooth.

8. 8

   Add the black pepper and adjust the seasoning with additional salt and pepper to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.