Amish Zucchini Bread

Name: Amish Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 c. salad oil; 3 eggs; 3 c. flour; 1/4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 2 c. grated, raw zucchini; 1 c. nuts

Eats Now Editorial Team · 1785 kcal · Salads

Jump to Recipe

Amish Zucchini Bread – a delicious recipe with sugar, salad oil, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. granulated sugar
1 c. salad oil
3 eggs
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. grated, raw zucchini
1 c. nuts

1
Mix sugar, oil and eggs together; stir well.
2
Sift together the flour, baking powder, baking soda, salt and cinnamon.
3
Stir in with the first ingredients.
4
Add vanilla, grated zucchini and nuts.
5
Put in 2 greased loaf pans.
6
Bake in 350u00b0 oven for 50 to 60 minutes.

1785

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. granulated sugar, 1 c. salad oil, 3 eggs, 3 c. flour, and more.

Yes, Amish Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Slaw With Yogurt Dressing
Curried Rice-Bean Salad
Frozen Pea Salad
7 Layer Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy