Amish Yellow Pickled Eggs Recipe

Name: Amish Yellow Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 water to boil eggs in; 3/4 cup water; 1 cup white sugar; 2 tsp canning/pickling salt (or a salt without iodine, that will ruin them); 1/2 tsp mustard seed; 1/4 tsp garlic powder; 1 tsp dried dill weed (i used dill seed); 1 medium onion, thinly sliced; 1 1/4 cup white vinegar

Servings: persons

12 eggs
1 water to boil eggs in
3/4 cup water
1 cup white sugar
2 tsp canning/pickling salt (or a salt without iodine, that will ruin them)
1/2 tsp mustard seed
1/4 tsp garlic powder
1 tsp dried dill weed (i used dill seed)
1 medium onion, thinly sliced
1 1/4 cup white vinegar

1
Place eggs in a large pot.
2
Cover with water.
3
Place on high heat, bring water up to a rapid boil.
4
Turn off the heat, cover and let sit for 10 minutes
5
Remove eggs, and run cool water over them.
6
Once cool enough, remove shells and place in a large glass jar.
7
For the Brine:
8
Place rest of ingredients into a medium pot.
9
Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
10
Pour brine over eggs, and using caution, place the lid on top.
11
(The jar will be very hot because of the brine.
12
I used oven mitts to tighten it well)
13
Once the jar has cooled down, place in the refrigerator for 4 days AT LEAST.
14
Do not open them until then!
15
The longer they brine, the better!
16
Day 1
17
Day 2
18
Day 3
19
Day 4

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1 water to boil eggs in, 3/4 cup water, 1 cup white sugar, and more.

Yes, Amish Yellow Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Yellow Pickled Eggs

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