Bavarian Chops Recipe

Name: Bavarian Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops about 1/2-inch thick; 2 tablespoons flour; 1 teaspoon butter; 1/2 cup green onion chopped; 2 cloves garlic minced; 8 ounces mushrooms sliced; 1/2 teaspoon thyme; 8 ounces beer room temperature; salt; black pepper freshly ground; buttered noodles optional; fresh parsley optional

Servings: persons

4 boneless ribeye (rib) pork chops about 1/2-inch thick
2 tablespoons flour
1 teaspoon butter
1/2 cup green onion chopped
2 cloves garlic minced
8 ounces mushrooms sliced
1/2 teaspoon thyme
8 ounces beer room temperature
salt
black pepper freshly ground
buttered noodles optional
fresh parsley optional

1
Lightly flour chops.
2
Melt butter in nonstick skillet over medium-high heat until foaming.
3
Brown chops 1-2 minutes per side. Remove, reserve.
4
Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
5
Return chops to skillet, add beer; bring to a boil.
6
Reduce heat, cover and simmer 6-7 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
7
Season with salt and pepper.
8
Serve with buttered noodles, garnished with parsley, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops about 1/2-inch thick, 2 tablespoons flour, 1 teaspoon butter, 1/2 cup green onion chopped, and more.

Yes, Bavarian Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Chops

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