Amish White Bread – a delicious recipe with water, white sugar, active dry yeast, salt, vegetable oil, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2
Watch Now", "Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3
Watch Now", "Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4
Watch Now", "Bake at 350 degrees F (175 degrees C) for 30 minutes.
5
Watch Now"]
911
kcal
Calories
17
g
Fat
163
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups warm water (110 degrees F/45 degrees C), 2/3 cup white sugar, 1 1/2 tablespoons active dry yeast, 1 1/2 teaspoons salt, and more.
Yes, Amish White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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