Amish Sugar Cream Pie

1. 1

   In sauce pan combine, white sugar, salt, half-and-half and whipping cream.

2. 2

   Bring to a boil.

3. 3

   In another sauce pan, combine Br.sugar & cornstarch.

4. 4

   Gradually whisk in hot mixture into br.sugar mixture.

5. 5

   Add margarine/or butter (to me this makes it even better.).

6. 6

   Cook over med. heat, whisk constantly, 5 min or until thick.

7. 7

   Simmer 1 minute and stir in van.

8. 8

   Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.

9. 9

   Bake at 375u00b0F for 25 minutes.

10. 10

    I recommend recipe #126072 for this pie.

* Per serving · 4 servings · Values may vary.

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