Amish Style Chicken And Corn Soup (Ww Core) Recipe

Name: Amish Style Chicken And Corn Soup (Ww Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken broth; 8 -10 ounces skinless chicken breasts or 8 -10 ounces skinless chicken thighs; 1/2 medium onion, chopped; 1/2 carrot, peeled and chopped; 1/2 celery, coarsely chopped; 1/4 - 1/2 teaspoon saffron; 1/2 cup frozen corn; 1/2 cup cooked whole wheat egg noodles; 1/2 cup celery, small cubes; 1/2 tablespoon chopped parsley

Servings: persons

4 cups low sodium chicken broth
8 -10 ounces skinless chicken breasts or 8 -10 ounces skinless chicken thighs
1/2 medium onion, chopped
1/2 carrot, peeled and chopped
1/2 celery, coarsely chopped
1/4 - 1/2 teaspoon saffron
1/2 cup frozen corn
1/2 cup cooked whole wheat egg noodles
1/2 cup celery, small cubes
1/2 tablespoon chopped parsley

1
Add the broth, chicken, onion, chopped celery and saffron to a large saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. During simmering time, you may want to gently skim any foam that comes to the top of the broth.
2
Take the chicken from the pan and reserve to the side while it cools. Strain broth removing all bits. Return to the sauce pan.
3
Take the now cooked chicken, remove the bones and dice into small (1/4) inch cubes. Add to the broth along with the cooked noodles, corn, celery and parsley.
4
Heat the soup until all ingredients are hot.
5
Serve.

880

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 8 -10 ounces skinless chicken breasts or 8 -10 ounces skinless chicken thighs, 1/2 medium onion, chopped, 1/2 carrot, peeled and chopped, and more.

Yes, Amish Style Chicken And Corn Soup (Ww Core) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Style Chicken And Corn Soup (Ww Core)

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