Amish Starter Fruit Nut Bread With Topping Recipe Recipe

Name: Amish Starter Fruit Nut Bread With Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour all-purpose; 1 c. Hot water; 1/2 c. Sugar; 1 Tbsp. Yeast; 2/3 c. Oil; 1 tsp Vanilla; 1 c. Sugar; 2 c. Flour all-purpose; 1/2 tsp Baking soda; 1 1/4 tsp Baking pwdr; 1/2 tsp Salt; 3 x Large eggs; 1 tsp Cinnamon; 1 c. Nuts, and raisins mixed; 1/3 c. Melted butter; 1/2 c. Sugar; 1/2 c. Brown sugar packed; 2 tsp Cinnamon; 1/2 c. Oats, quick-cooking; 1/2 c. Nuts, optional

Servings: persons

1 c. Flour all-purpose
1 c. Hot water
1/2 c. Sugar
1 Tbsp. Yeast
2/3 c. Oil
1 tsp Vanilla
1 c. Sugar
2 c. Flour all-purpose
1/2 tsp Baking soda
1 1/4 tsp Baking pwdr
1/2 tsp Salt
3 x Large eggs
1 tsp Cinnamon
1 c. Nuts, and raisins mixed
1/3 c. Melted butter
1/2 c. Sugar
1/2 c. Brown sugar packed
2 tsp Cinnamon
1/2 c. Oats, quick-cooking
1/2 c. Nuts, optional

1
Starter: mix all ingredients in a glass bowl.
2
Cover loosely with lid or possibly plate.
3
Let stand in a hot place.
4
Stir each day.
5
On the 5th and 10th days add in 1 c. flour, 1 c. lowfat milk and 1 c. sugar.
6
Then remove 2 c. starter for restarting.
7
(Keep 1 c. for yourself and give 1 c. to a friend.)
8
To the remainder combine all batter ingredients, mixing well.
9
Pour half the batter into two greased and floured loaf pans (or possibly one 9x13 pan).
10
Mix streusel topping and pour half of it over the batter.
11
Add in the remaining batter, then the remaining streusel and bake at 350 for 40-50 min till the cake tests done.

1967

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 c. Flour all-purpose, 1 c. Hot water, 1/2 c. Sugar, 1 Tbsp. Yeast, and more.

Yes, Amish Starter Fruit Nut Bread With Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Starter Fruit Nut Bread With Topping Recipe

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