Amish Shoo Fly Two Pies Recipe Recipe

Name: Amish Shoo Fly Two Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x unbaked pie crusts ** crumb mix-; 2 c. flour; 3/4 c. brown sugar; 1/3 c. lard; 1/2 tsp nutmeg (opt); 1 tsp cinnamon (opt) syrup mix-; 1 c. molasses; 1/2 c. brown sugar; 2 x Large eggs; 1 c. warm water; 1 tsp baking soda ***

Servings: persons

2 x unbaked pie crusts ** crumb mix-
2 c. flour
3/4 c. brown sugar
1/3 c. lard
1/2 tsp nutmeg (opt)
1 tsp cinnamon (opt) syrup mix-
1 c. molasses
1/2 c. brown sugar
2 x Large eggs
1 c. warm water
1 tsp baking soda ***

1
And Folklore.
2
** Makes two pies*** Dissolved in warm water.
3
Mix the crumb ingredients together thoroughly in a bowl till crumbs form.
4
In a separate bowl, mix syrup ingredients thoroughly.
5
Pour half of the syrup mix into unbaked pie crust.
6
Then add in half of the crumb mix; repeat with the other pie plate.
7
Bake at 400 degrees for 10 min.
8
Then reduce heat to 350 degrees and continue baking for 50 min more.
9
Cold.
10
Makes two pies.

796

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x unbaked pie crusts ** crumb mix-, 2 c. flour, 3/4 c. brown sugar, 1/3 c. lard, and more.

Yes, Amish Shoo Fly Two Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Shoo Fly Two Pies Recipe

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