How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Rolled Oats Cake?

You need 15 ingredients. The key ingredients include: 1 cup oats, 1 1/4 cups boiling water, 1/2 cup shortening, 1 cup white sugar, and more.

Is Amish Rolled Oats Cake suitable as baking & desserts?

Yes, Amish Rolled Oats Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amish Rolled Oats Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Rolled Oats Cake Recipe

Name: Amish Rolled Oats Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 1/4 cups boiling water; 1/2 cup shortening; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 5 tablespoons oleo; 1/2 cup brown sugar; 1/2 cup milk

Amish Rolled Oats Cake

Eats Now Editorial Team · 1519 kcal · Baking & Desserts

Amish Rolled Oats Cake – a delicious recipe with oats, boiling water, shortening, white sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Amish Rolled Oats Cake

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