Amish Rhubarb Dumplings Recipe

Name: Amish Rhubarb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 1/2 cups sugar; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/2 cups water; 1/3 cup margarine; 1 teaspoon vanilla extract; red food coloring (optional); DOUGH; 2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 1/2 tablespoons cold butter; 3/4 cup milk; FILLING; 2 tablespoons butter, softened; 2 cups finely chopped fresh rhubarb; 1/2 teaspoon cinnamon; 1/2 cup sugar

Servings: persons

SAUCE
1 1/2 cups sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups water
1/3 cup margarine
1 teaspoon vanilla extract
red food coloring (optional)
DOUGH
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold butter
3/4 cup milk
FILLING
2 tablespoons butter, softened
2 cups finely chopped fresh rhubarb
1/2 teaspoon cinnamon
1/2 cup sugar

1
["in a saucepan, combine sugar, flour, cinnamon and salt.", "stir in water; add butter.", "bring to a boil, cook and stir for 1 minute.", "remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.", "to prepare DOUGH:.", "combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.", "add milk and mix quickly.do not overmix.", "gather dough into a ball and rol out of lightly floured surface to fit a 13x9"" baking pan.", "spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.", "roll up from long side and place on a cutting board; seam side down.", "cut roll into 12 slices.", "arrange slices, cut side up in a greased 13x9"" baking pan --", "pour sauce over top.", "bake at 350* for 35-40 minutes."]

798

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: SAUCE, 1 1/2 cups sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and more.

Yes, Amish Rhubarb Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Rhubarb Dumplings

How did you like this recipe?

Frequently Asked Questions