Amish Pudding

Name: Amish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. dates; 1 tsp. soda; 1 c. boiling water; 2 eggs; 1 c. sugar; 2 Tbsp. shortening; 1/2 tsp. salt; 2 c. sifted flour; 1 tsp. baking powder; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Amish Pudding – a delicious recipe with dates, soda, boiling water, eggs, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. dates
1 tsp. soda
1 c. boiling water
2 eggs
1 c. sugar
2 Tbsp. shortening
1/2 tsp. salt
2 c. sifted flour
1 tsp. baking powder
1 c. chopped nuts

1
Combine dates, soda and boiling water and let cool.
2
Beat eggs, sugar, shortening, salt, flour and baking powder.
3
Combine with date mixture and fold in nuts.
4
Bake in a greased 9 x 13-inch pan at 325u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. dates, 1 tsp. soda, 1 c. boiling water, 2 eggs, and more.

Yes, Amish Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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