Amish Potato Salad Recipe

Name: Amish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 small onions chopped; 1 cup celery; 1 teaspoon celery seeds; 1 teaspoon salt; 4 large eggs hard cooked, diced; 2 large eggs; 3/4 cup sugar; 1 teaspoon cornstarch; 1 x salt to taste; 1/2 cup apple cider vinegar or less to taste; 1 teaspoon dijon mustard; 1/2 cup evaporated milk; 3 tablespoons butter; 1 cup mayonnaise

Servings: persons

6 medium potatoes
1 small onions chopped
1 cup celery
1 teaspoon celery seeds
1 teaspoon salt
4 large eggs hard cooked, diced
2 large eggs
3/4 cup sugar
1 teaspoon cornstarch
1 x salt to taste
1/2 cup apple cider vinegar or less to taste
1 teaspoon dijon mustard
1/2 cup evaporated milk
3 tablespoons butter
1 cup mayonnaise

1
Cook potatoes in their jackets until soft.
2
Cool, peel, and dice.
3
Mix potatoes gently with the next 5 ingredients; then add to the dressing.
4
DRESSING:
5
Mix Eggs with sugar, cornstarch and salt.
6
Add vinegar, cream and mustard.
7
Cook until thickened.
8
Remove from heat and beat in butter.
9
Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium potatoes, 1 small onions chopped, 1 cup celery, 1 teaspoon celery seeds, and more.

Yes, Amish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Potato Salad

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