How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Peanut Butter Cookies?

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1 cup Creamy Peanut Butter, 1 cup Brown Sugar, 1 cup Granulated Sugar, Plus Extra To Roll Cookies In, and more.

Is Amish Peanut Butter Cookies suitable as baking & desserts?

Yes, Amish Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amish Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Peanut Butter Cookies Recipe

Name: Amish Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 1 cup Creamy Peanut Butter; 1 cup Brown Sugar; 1 cup Granulated Sugar, Plus Extra To Roll Cookies In; 2 whole Eggs; 2-1/2 cups Flour; 1 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla Extract; 1 bag (12 Oz. Size) Semi-Sweet Chocolate Chips

Bake this irresistible Amish Peanut Butter Cookies at home. Made with Butter, Peanut Butter, Brown Sugar and Sugar. Easy step-by-step instructions inclu…

This Amish Peanut Butter Cookies relies on simple, everyday ingredients such as unsalted butter, creamy peanut butter, brown sugar and whole eggs. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amish Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amish Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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