Amish Onion Patties Recipe

Name: Amish Onion Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons All-purpose Flour; 1-1/2 teaspoon Granulated Sugar; 1-1/2 teaspoon Cornmeal; 1 teaspoon Baking Powder; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Ground Black Pepper; 6 Tablespoons Milk; 1-1/4 cup Finely Minced Onion; Peanut Or Canola Oil For Frying; Sour Cream And Chopped Chives, For Garnish (optional)

Servings: persons

6 Tablespoons All-purpose Flour
1-1/2 teaspoon Granulated Sugar
1-1/2 teaspoon Cornmeal
1 teaspoon Baking Powder
3/4 teaspoons Kosher Salt
1/2 teaspoons Ground Black Pepper
6 Tablespoons Milk
1-1/4 cup Finely Minced Onion
Peanut Or Canola Oil For Frying
Sour Cream And Chopped Chives, For Garnish (optional)

1
In a medium bowl, combine flour, sugar, cornmeal, baking powder, salt, and pepper. Add milk and stir until no lumps remain. Stir in onions.
2
In a 10-inch cast iron or nonstick skillet over medium heat, heat about 1/2 inch of oil until the tip of a wooden spoon bubbles when placed in the oil. Fry 1/4-cup portions, 3 at a time, for several minutes until brown on first side, then carefully turn over and fry until the second side is brown.
3
Remove from skillet and drain on paper towel for 1 minute, then transfer to a cooling rack to keep them crispy. Repeat until remaining batter is cooked. Serve immediately with sour cream and chopped chives.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons All-purpose Flour, 1-1/2 teaspoon Granulated Sugar, 1-1/2 teaspoon Cornmeal, 1 teaspoon Baking Powder, and more.

Yes, Amish Onion Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Onion Patties

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