Amish Funeral Pie

1. 1

   Preheat oven to 400

2. 2

   If your raisins are soft then you are good to go.

3. 3

   If they are hard, soak them in a bowl of water for three hours prior to beginning the pie making.

4. 4

   Be sure to drain them well.

5. 5

   Line a pie pan with bottom crust.

6. 6

   Combine all ingredients in a large bowl placed over a pot of gently boiling water.

7. 7

   (A double boiler)

8. 8

   Cook mixture until it bubbles, about 15 minutes.

9. 9

   Pour into pie crust.

10. 10

    Cut top crust into strips and arrange in a criss crossed pattern.

11. 11

    Bake at 400 for 10 minutes.

12. 12

    Reduce heat to 350 and continue baking for an additional 30 minutes or until crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.