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Day 1 Pour one pint of starter into gallon glass jug, add in one large can of sliced peaches and its juice, cut each peach into 4 pcs.
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Add in 2 1/2 C. SUGAR AND STIR EVERY DAY FOR TEN DAYS.
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Cover jar with saucer and leave sitting at room temperature.
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Don't COVER TIGHT Or possibly Chill.
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Day 10 Add in one 16 ounce can of chunk pineapple and it juice, cut each chunk in half, add in 2 1/2 c. of sugar and STIR EVERY DAY FOR 10 DAYS.
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Your color has changed and your fruit will foam when stirred.
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Day 20 Add in 2 small jars of maraschino cherries.
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Slice each cherry in half.
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The cherries will your juice back its pinkish color.
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Add in 2 1/2 c. of sugar and STIR EVERY DAY FOR 10 DAYS.
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Day 31 You are ready to bake and will need the following ingredients for three cakes.
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Step 1 You need 3 golden brown Cake mixes, 3 boxes of vanilla instant pudding, 1 dozen Large eggs, 2 c. Wesson oil, 3 c. raisins, walnuts, pecans and coconut.
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3 of each of the nuts.
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Step 2 Drain fruit into large bowl.
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Pour juice into 3 pint jars.
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These are new starters, one for you and two for friends, plus a copy of this recipe.
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Cake must be started within 3 days after receiving the starter.
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Step 3 Preheat oven to 300 degrees (275 degrees if gas).
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Grease and flour the pans.
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You will need three pans which fit into the oven at the same time.
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Bake for 1 hour and 25 min.
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Step 4 For one cake, pour one box of cake mix, one box of pudding, 4 Large eggs, 2/3 c. of oil and 1 1/2 c. liquid removed fruit into large bowl and stir with a wooden spoon only.
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Don't USE ELECTRIC MIXER.
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Add in 1 c. each of raisins, pecans, walnuts and coconut.
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DO THIS FOR EACH CAKE
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Don't USE METAL UTENSILS OF ANY KIND.
