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1
FRIENDSHIP BREAD STARTER: Take flour, lowfat milk and salt to visit friend with starter.
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2
Add in each to friends' starter, mixing well.
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3
Divide starter in half, returning one part to friend, and taking other half home with you.
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4
Place your part in your starter bowl.
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5
You now have a Friendship Bread Starter.
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6
AMISH FRIENDSHIP BREAD INSTRUCTIONS: Keep at room temperature.
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7
Use a glass container.
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8
Don't use a metal spoon (use a wooden one).
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9
Don't chill.
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10
Use only plain (non-rising) flour.
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11
Day 1 The day you get your starter, do nothing
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12
Day 2 Stir with a wooden spoon
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13
Day 3 Stir with a wooden spoon
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14
Day 4 Stir with a wooden spoon
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15
Day 5 Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk and stir
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16
Day 6 Stir with a wooden spoon
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17
Day 7 Stir with a wooden spoon
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18
Day 8 Stir with a wooden spoon
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19
Day 9 Stir with a wooden spoon
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20
Day 10 Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk and stir.
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21
Get three glass containers and put one c. of mix in each container, Give a copy of these instructions and a c. of starter to 3 friends.
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22
To remaining batch add in 2/3 c. oil, 3 Large eggs, 1 tsp vanilla, 2 c. flour, 1 c. sugar, 1 tsp cinnamon, 1 and 1/4 tsp baking pwdr, 1/2 tsp baking soda, and 1/2 tsp salt.
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23
Pour into 2 well greased and sugared loaf pans, or possibly 1 bundtpan.
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24
Top with anything you like such as, sliced apples, dry or possibly candied fruit, nuts, coconut, etc.
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25
or possibly leave plain Bake at 350 degrees F for 40 to 50 min.
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26
(Check after 30 min.)
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27
Cold 10 Min BEFORE REMOVING FROM PAN.
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28
Slice and serve.
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29
/CAKES
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30
STARTER TAKES 10 DAYS
