-
1
Don't USE A METAL SPOON, METAL BOWL Or possibly METAL PAN!
-
2
Don't Chill!
-
3
Day 1 - Do nothing Day 2 - Stir starter with wooden spoon Day 3 - Stir starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 - Stir starter with wooden spoon Day 6 - Add in 1 c. plain flour, 1 c. sugar and 1 c. lowfat milk; stir withwooden spoon Day 7 - Stir starter with wooden spoon Day 8 - Stir starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 - Add in 1 c. plain flour, 1 c. sugar and 1 c. lowfat milk; stir with wooden spoon
-
4
Pour into three 1-c. containers.
-
5
Keep one for yourself and give the other two to friends with a copy of this recipe.
-
6
TO BAKE BREAD:Pour the remainder of the starter into a large glass or possibly plastic bowl.
-
7
Add in 1 c. oil, 1/2 c. lowfat milk, 3 Large eggs and 1 tsp.
-
8
vanilla.
-
9
Mix thoroughly with wooden spoon.
-
10
In a separate glass or possibly plastic bowl, mix together 2 c. plain flour, 1 c. sugar, 1 c. minced nuts, 2 tsp.
-
11
cinnamon, 1 1/2 tsp.
-
12
baking pwdr, 1/2 tsp.
-
13
salt, 1/2 tsp.
-
14
baking soda and 1 large box instant vanilla pudding.
-
15
Add in dry ingredients to wet ingredients and mix thoroughly by hand.
-
16
Don't use electric mixer.
-
17
Pour into 2 large or possibly 4 small loaf pans, that have been well greased (with solid shortening) and generously sprinkled with cinnamon sugar.
-
18
Sprinkle extra cinnamon sugar on top.
-
19
Bake at 325deg for about 1 hour for large pans or possibly about 40 min for small pans.
