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["Don't USE METAL SPOON Or possibly BOWL AND Don't Chill STARTER MIX!", "This is a fermented process.", "The batter will expand during fermenting.", "The use of metal utinsils or possibly bowls will spoil the fermenting process.", "STARTER: 1c.", "flour, 1c.", "lowfat milk, 1c.", "sugar, mix well with wooden spoon.", "(if a friend has given you a jar of starter mix, you don't need to make the above starter mix.", "Just begin with ""Day 1"".)", "Day 1: Do Nothing.", "Day 2: Stir with wooden spoon.", "Day 3: Stir with wooden spoon.", "Day 4: Stir with wooden spoon.", "Day 5: Stir with wooden spoon.", "Day 6: Add in, 1c.", "flour, 1c.", "lowfat milk, 1c.", "sugar, mix well with wooden spoon.", "Day 7: Stir with wooden spoon.", "Day 8: Stir with wooden spoon.", "Day 9: Stir with wooden spoon.", "Day 10: Add in, 1c.", "flour, 1c.", "lowfat milk, 1c.", "sugar, mix well and pour into 3 separate jars.", "Give two jars of starter to friends with this recipe.", "Keep the third jar to bake the following: In a large bowl, add in 1c.", "oil, 1/2 c. lowfat milk, 3 Large eggs, 1 ts vanilla, and mix thoroughly.", "In a separate bowl, mix 2 c. flour, 1 c. sugar, 1 1/2 ts baking pwdr, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. minced pecans, 1 small box Instant Vanilla Pudding and mix well.", "Add in dry indredients to wet ingredients and mix thoroughly.", "Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix.", "Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.", "Bake in 325 degree oven for one hour.", "Cold and remove from pans.", "This is sinfully delicious................"]
