Amish Dressing

1. 1

   In a large mixing bowl, put bread cubes, potatoes, carrots, onion and parsley.

2. 2

   Add 6 eggs, well beaten.

3. 3

   Then add the liquid. Then add 1 pint or more cooked diced chicken and salt, pepper and sage to taste.

4. 4

   Toss lightly.

5. 5

   The dressing may be cooked in a well buttered skillet or baked in a roaster in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.