Amish Dressing

1. 1

   Prepare bread by

2. 2

   cutting

3. 3

   in small pieces and toasting in oven. Melt butter in skillet

4. 4

   and

5. 5

   put crumbs in to toast a little, this adds good flavor.

6. 6

   In

7. 7

   a

8. 8

   larger

9. 9

   bowl,

10. 10

    put

11. 11

    chicken pieces, broth, cooked vegetables (potatoes, celery

12. 12

    and

13. 13

    carrots, cut

14. 14

    the size of peas, and cooked in salt

15. 15

    water),

16. 16

    salt, pepper, onions and beaten eggs.

17. 17

    (If not enough broth to soak up bread, add some milk.) Pour over toasted bread. Grease roaster.

18. 18

    Put dressing in and bake covered at 350u00b0 approximately 1 hour.

19. 19

    If stuffing bird, omit broth, eggs and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.