How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Cornbread?

You need 8 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 3/4 teaspoon salt, and more.

Is Amish Cornbread suitable as general?

Yes, Amish Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Amish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Cornbread Recipe

Name: Amish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 3/4 teaspoon salt; 3 1/2 teaspoons baking powder; 1 cup milk or 1 cup buttermilk; 1 egg, beaten; 1/4 cup vegetable oil

Amish Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk or 1 cup buttermilk
1 egg, beaten
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
General

Eats Now Editorial Team

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Amish Cornbread

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