Amish Cinnamon Bread

Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Starter; 1 c. oil; 4 eggs; 2 tsp. vanilla; 1 tsp. baking powder; 1 tsp. soda; 2 tsp. cinnamon; 1 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 small box vanilla instant pudding; nuts, raisins, candied cherries, dates, etc. (optional)

Eats Now Editorial Team · 1400 kcal · Baking & Desserts

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Amish Cinnamon Bread – a delicious recipe with Starter, oil, eggs, vanilla, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Starter
1 c. oil
4 eggs
2 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1 c. sugar
2 c. flour
1/2 tsp. salt
1 small box vanilla instant pudding
nuts, raisins, candied cherries, dates, etc. (optional)

1
Mix ingredients together by hand; do not use a mixer.
2
Add 1 cup each nuts or fruits.
3
Bake in two loaf pans in a 325u00b0 oven for one hour.
4
Spray loaf pans with Pam so bread can be removed easily.
5
This can also be baked in a Bundt pan.

1400

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Starter, 1 c. oil, 4 eggs, 2 tsp. vanilla, and more.

Yes, Amish Cinnamon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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