Amish Cinnamon Bread Recipe

Name: Amish Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. starter; 4 eggs; 2 tsp. cinnamon; 1 (3 oz.) box instant vanilla pudding; 1 c. chopped apples; 1 c. oil; 2 tsp. vanilla; 2 c. all-purpose flour; 1 c. sugar; 2 tsp. soda; 1 tsp. baking powder; 1 c. chopped pecans; 1 c. raisins (optional)

Servings: persons

1 c. starter
4 eggs
2 tsp. cinnamon
1 (3 oz.) box instant vanilla pudding
1 c. chopped apples
1 c. oil
2 tsp. vanilla
2 c. all-purpose flour
1 c. sugar
2 tsp. soda
1 tsp. baking powder
1 c. chopped pecans
1 c. raisins (optional)

1
Place starter in a large bowl.
2
Add oil, sugar, eggs and vanilla.
3
Mix.
4
Combine soda, baking powder, flour, instant pudding, flour and cinnamon.
5
(Leave out soda and baking powder if using self-rising flour.)
6
Add to starter mixture.
7
Mix by hand using wooden spoon.
8
Add pecans, apples and raisins.
9
Mix well. Pour into 2 greased loaf pans.
10
Bake at 325u00b0 approximately 1 hour.

1875

kcal

Calories

114

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. starter, 4 eggs, 2 tsp. cinnamon, 1 (3 oz.) box instant vanilla pudding, and more.

Yes, Amish Cinnamon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Cinnamon Bread

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