Cranberry Cream Cheese Bread/Muffins Recipe

Name: Cranberry Cream Cheese Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 8 ounces cream cheese, softened; 1 ½ cups granulated sugar; 1 ½ teaspoons vanilla extract; 4 eggs; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt; 1 ½ cups cranberries, finely chopped if desired; 2 tablespoons all-purpose flour; ½ cup pecans or ½ cup walnuts, chopped

Servings: persons

1 cup butter, softened
8 ounces cream cheese, softened
1 ½ cups granulated sugar
1 ½ teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups cranberries, finely chopped if desired
2 tablespoons all-purpose flour
½ cup pecans or ½ cup walnuts, chopped

1
This recipe called for 2 cups Whole Cranberries.
2
I do not care for the bitter taste so I chop them and use about 1 1/2 cups and it is plenty.
3
Preheat oven to 350 and grease pan(s).
4
Dust Cranberries with the 2 Tbls flour and set aside.
5
Beat together butter, cream cheese, sugar, vanilla and eggs.
6
Mix together in another bowl flour, baking powder and salt.
7
Fold in the cranberries.
8
Add to wet ingredients and mix well.
9
Fill muffin cups or pan(s) 3/4 full.
10
Bake muffins for 25-30 minutes, loaf pans for 45 minutes or until toothpick comes out clean.
11
Let sit in the pan(s) for 5 minutes before removing.

1383

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 8 ounces cream cheese, softened, 1 ½ cups granulated sugar, 1 ½ teaspoons vanilla extract, and more.

Yes, Cranberry Cream Cheese Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cream Cheese Bread/Muffins

How did you like this recipe?

Frequently Asked Questions