Amish Chicken And Corn Soup Recipe

Name: Amish Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 bay leaf; 1 gal. chicken stock; 2 carrots, diced small; 3 stalks celery, diced small; 1 large onion; 1 tomato, diced small; 1 large potato, cubed small and cooked; 1 (16 oz.) can whole kernel corn; 2 cloves garlic; 2 Tbsp. dried thyme; 2 Tbsp. dried basil; salt and pepper

Servings: persons

1 whole chicken
1 bay leaf
1 gal. chicken stock
2 carrots, diced small
3 stalks celery, diced small
1 large onion
1 tomato, diced small
1 large potato, cubed small and cooked
1 (16 oz.) can whole kernel corn
2 cloves garlic
2 Tbsp. dried thyme
2 Tbsp. dried basil
salt and pepper

1
In chicken stock, place 1 whole chicken and bay leaf.
2
Simmer 2 hours until chicken starts to fall off bone.
3
Saute separately until tender-crisp the carrots, celery, onion and garlic in small amount of oil.
4
After the appropriate time, remove chicken and remove meat from carcass.
5
Add vegetables to stock.
6
Add tomatoes, corn, herbs, salt, pepper and potato.
7
Return meat to stock. Thicken slightly with cornstarch and water.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 bay leaf, 1 gal. chicken stock, 2 carrots, diced small, and more.

Yes, Amish Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Chicken And Corn Soup

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