How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Chicken And Corn Soup?

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 bay leaf, 1 gal. chicken stock, 2 carrots, diced small, and more.

Is Amish Chicken And Corn Soup suitable as soups & stews?

Yes, Amish Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Amish Chicken And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Chicken And Corn Soup Recipe

Name: Amish Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 bay leaf; 1 gal. chicken stock; 2 carrots, diced small; 3 stalks celery, diced small; 1 large onion; 1 tomato, diced small; 1 large potato, cubed small and cooked; 1 (16 oz.) can whole kernel corn; 2 cloves garlic; 2 Tbsp. dried thyme; 2 Tbsp. dried basil; salt and pepper

Warm up with this hearty Amish Chicken And Corn Soup recipe. Made with chicken, bay leaf, chicken stock and carrots. Easy step-by-step instructions incl…

This Amish Chicken And Corn Soup relies on simple, everyday ingredients such as whole chicken, bay leaf, gal. chicken stock and carrots, diced small. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amish Chicken And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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