Amish Buttermilk Cinnamon Bread - Amish Friendship Bread Recipe

Name: Amish Buttermilk Cinnamon Bread - Amish Friendship Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 2 cups (475 ml) flour; 2 cups (475 ml) milk; i 2 oz (56 grm). pkgs. dry yeast; 2 cups (475 ml) flour; 1 cup (225 ml) sugar; 1/2 tsp (2 ml). salt; 2 tsp (10 ml) cinnamon; 1 tsp (5 ml) baking soda; 1 cup (225 ml) oil; 1 tsp (5 ml) vanilla; 3 large eggs; 1-1/2 tsp (7 ml) baking powder; 1/2 cup (125 ml) buttermilk; 1 6 oz (168 grm). box instant vanilla pudding; 1 cup (225 ml) pecans, raisins or diced dates(optional); 1 cup (225 ml) brown sugar; 1 tbsp (15 ml) flour; 1/2 tsp (2 ml) cinnamon; 1/4 cup (60 ml) margarine

Servings: persons

2 cups (475 ml) sugar
2 cups (475 ml) flour
2 cups (475 ml) milk
i 2 oz (56 grm). pkgs. dry yeast
2 cups (475 ml) flour
1 cup (225 ml) sugar
1/2 tsp (2 ml). salt
2 tsp (10 ml) cinnamon
1 tsp (5 ml) baking soda
1 cup (225 ml) oil
1 tsp (5 ml) vanilla
3 large eggs
1-1/2 tsp (7 ml) baking powder
1/2 cup (125 ml) buttermilk
1 6 oz (168 grm). box instant vanilla pudding
1 cup (225 ml) pecans, raisins or diced dates(optional)
1 cup (225 ml) brown sugar
1 tbsp (15 ml) flour
1/2 tsp (2 ml) cinnamon
1/4 cup (60 ml) margarine

1
Stir together sugar, flour, milk and yeast until smooth.
2
Cover loosely and leave in a warm place for 24 hours.
3
Cover loosely (I put in a jar and cover with a square of cloth and a rubber band) and refrigerate.
4
Stir everyday five days.
5
On the fifth day stir in 1 cup (225 ml) sugar, 2 cups (475 ml) flour, 2 cups (475 ml) milk and cover loosely, leave in a warm place 24 hours.
6
Refrigerate covered loosely.
7
Stir every day for 5 days.
8
On the tenth day remove 2 cups (475 ml) of starter.
9
To the remaining starter add 1 cup (225 ml) milk, 1 cup (225 ml) flour, 1/2 cup (125 ml) sugar and leave this out overnight.
10
This is your new starter.
11
Stir everyday and feed once a week.
12
Pour 2 cups (475 ml) of starter you removed into a bowl.
13
Add the flour, sugar, salt, cinnamon, baking soda, oil, vanilla, eggs, baking powder, buttermilk, and pudding mix to bowl and beat well.
14
Pour into two well greased loaf pans.
15
Sprinkle with cinnamon sugar mixture.
16
Bake at 325 degrees (175 C.) for 1 hour.
17
Cool in pans 10 minutes.
18
Remove and cool on rack.

2451

kcal

Calories

115

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 2 cups (475 ml) flour, 2 cups (475 ml) milk, i 2 oz (56 grm). pkgs. dry yeast, and more.

Yes, Amish Buttermilk Cinnamon Bread - Amish Friendship Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Buttermilk Cinnamon Bread - Amish Friendship Bread

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