How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag?

You need 11 ingredients. The key ingredients include: 1 lb slice of ready-to-eat ham, 1 tablespoon margarine (we used to call it oleo!), 1 tablespoon brown sugar, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

How do I store leftover Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag Recipe

Name: Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb slice of ready-to-eat ham; 1 tablespoon margarine (we used to call it oleo!); 1 tablespoon brown sugar; 1 (10 1/2 ounce) can cream of mushroom soup; 2/3 cup evaporated milk (small can); 1/3 cup water; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups thinly sliced potatoes; 1 cup sliced raw carrot

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag

Eats Now Editorial Team · 399 kcal · Seafood

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag – a delicious recipe with ham, margarine, brown sugar, cream of mushroom soup, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet, Vintag

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