Amish Bread Pudding Recipe

Name: Amish Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 cups milk; 1 cup sugar; 4 eggs; 1 dash salt; 1 teaspoon vanilla; 4 cups bread, cut in cubes (1inch or smaller); 1/2 cup raisins; cinnamon (optional); light cream (half & half) or milk

Servings: persons

1
Preheat oven to 350u00b0F
2
Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
3
Place over medium heat, stirring occasionally, until the butter is melted.
4
Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
5
Stir in vanilla and salt.
6
Place bread cubes in buttered baking dish, and sprinkle with raisins.
7
Pour milk over bread cubes and stir slightly.
8
Sprinkle with cinnamon if you like.
9
Place the smaller baking dish in the larger one.
10
Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
11
Carefully set both dishes in preheated oven.
12
Bake til set- about one hour.
13
Serve with light cream or milk if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 4 cups milk, 1 cup sugar, 4 eggs, and more.

Yes, Amish Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Bread Pudding

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