Chocolate Souffl Recipe

Name: Chocolate Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. sugar; 1/3 c. baking cocoa; 1/4 c. all purpose flour; 1 c. skim milk; 2 T. melted reduced fat butter; 3 large beaten egg yolks; 4 large beaten egg whites; 1/4 t. cream of tartar; 1/8 t. salt; 3 T. sugar

Servings: persons

1/3 c. sugar
1/3 c. baking cocoa
1/4 c. all purpose flour
1 c. skim milk
2 T. melted reduced fat butter
3 large beaten egg yolks
4 large beaten egg whites
1/4 t. cream of tartar
1/8 t. salt
3 T. sugar

1
Mix first 3 ingredients in a sauce pan.
2
Gradually add milk, stirring constantly, and heat to boiling.
3
Remove from heat. Gradually add the beaten egg yolks to this mixture, and then stir in the melted butter.
4
Set aside.
5
Beat the next three ingredients with an electric mixer until foamy.
6
Gradually beat in sugar until meringue forms stiff and glossy peaks.
7
Gently combine the two mixtures and carefully pour into a well greased 6 cup souffl dish. Bake on lowest oven rack at 350 degrees for 1 hour.
8
Serve immediately with fat free cool whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1/3 c. baking cocoa, 1/4 c. all purpose flour, 1 c. skim milk, and more.

Yes, Chocolate Souffl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Souffl

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