How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Baked Corn?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 (8 oz.) sour cream, 1 can whole kernel corn, drained, 2/3 c. butter, melted, and more.

Is Amish Baked Corn suitable as general?

Yes, Amish Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Amish Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Baked Corn Recipe

Name: Amish Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 oz.) sour cream; 1 can whole kernel corn, drained; 2/3 c. butter, melted; 1 can cream-style corn; 1 box Jiffy corn bread mix

Amish Baked Corn – a delicious recipe with eggs, sour cream, whole kernel corn, butter, cream-style corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 (8 oz.) sour cream
1 can whole kernel corn, drained
2/3 c. butter, melted
1 can cream-style corn
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

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Amish Baked Corn

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